(as of Dec 01,2020 20:36:07 UTC – Details)
(as of Dec 01,2020 20:36:07 UTC – Details)
(as of Dec 01,2020 08:34:59 UTC – Details)
Healthy living has never been as important as it is now. A highly stressful lifestyle coupled with the compromises you make in your food choices can result in poor health and diseases that can severely limit your ability to enjoy life.
Unfortunately, some of the most delicious foods around, such as fried chicken and French fries, are not good for your waistline nor for your overall well-being, since cooking them requires vast amounts of oil. Nevertheless, you can enjoy the flavor and texture of deep-fried foods without the negative effects on your health with the use of an air fryer.
Air fryers were first launched in Australia and Europe in 2010. After becoming a big hit, they were soon released in North America and Japan. Now, you can find air fryers practically in most modern kitchens where they are used to cook everything from chips to samosas.
But while air frying can be considered a healthier way of cooking, it doesn’t mean you can eat high-fat foods every day without putting your health at risk. Remember that you still need to exercise self-control and stick to cooking mostly healthy foods if you want to stay fit.
If you’ve ever wondered about how air frying works and whether it is indeed better for you, this eBook has all the information you need. It also contains healthy recipes so you and your whole family can enjoy all the benefits of air frying.
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(as of Nov 30,2020 08:31:37 UTC – Details)
Christopher Spitzmiller is known to his many friends and Instagram fans as the ultimate weekend farmer, who raises his own chicks, grows his own flowers, and puts up his own jam, cider, and honey. In his first book, he treats readers to a full year at his country retreat, Clove Brook Farm. Organized into four sections by season, the book begins with spring: the lilacs and appleblossoms, the dovecote with Indian fantail pigeons, Easter lunch, with daffodils and porcelain, and Spitzmiller’s recipe for rhubarb pie. Summer brings hydrangeas, dahlias, readying the chickens for the Dutchess County Fair, and a garden cocktail party. Fall focuses on collecting, cider making, an orchard luncheon and a Thanksgiving table, honey-gathering, and planting bulbs. Winter closes the book with holiday decorating, gilding allium, a holiday buffet, and homemade gifts.
Filled with tips on creating beautiful seasonal flower arrangements, living with animals, and garden planning, this is a wonderful resource and gift for anyone longing for farmstead living.
(as of Nov 29,2020 20:26:49 UTC – Details)
Deliciously fragrant and colorful, this Spanish Saffron features superior grade quality saffron. Collected from the stamens of crocuses, Spanish Saffron is the finest spice in the world and it is an absolutely indispensable ingredient in Spanish and Italian cooking. These Deep red threads (stigma) contain no waste or white plant parts (styles) that reduce the quality ; only the best of the best in our products! Spanish Saffron always adds such a beautiful fragrance to foods such as paella, casseroles and many other dishes. Saffron releases it’s flavor when heated, thus it is important to add the saffron before the dish is done cooking. You may add the saffron directly to the dish, or infuse it in warm liquid to release the flavor.
All Natural and Grown Without Pesticides or Fertilizers. Essential Ingredient in Spanish Food.
Spanish Saffron is Prized for its High Quality
Spanish Saffron All Red Coupe Quality Category I
Container is sealed tight to keep product fresh. Just remove the plastic surrounding the container and let it sit out for about ten minutes so the container can be easily opened.
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Named one of the Top 10 Cookbooks of 2017 by the Los Angeles Times!
Authentic Asian Cooking Made Simple for Everyone
Jet Tila knows a thing or two about authentic Asian cuisine. From a kid growing up in LA in a Thai and Chinese family to a prominent chef, restaurant owner and judge on Cutthroat Kitchen, he brings his years of experience and hard-earned knowledge together in this breakthrough book. Step inside Jet’s kitchen and learn the secrets to making your favorite Asian dishes taste better than takeout. Here are some of the recipes you’ll learn to master:
-Korean BBQ Short Ribs on Coke
-Jet’s Famous Drunken Noodles
-Miso Roasted Black Cod
-Panang Beef Curry
-Vietnamese Banh Mi Sandwich
-Sweet Chili Sriracha Hot Wings
And if you haven’t made your own Sriracha yet, Jet’s killer recipe will change your life. All in all, you get Jet’s 101 best Asian recipes to impress your friends and family, not to mention all sorts of chef-y tips on flavor, technique, history and ingredients that will make you a better cook. Time to kick ass with your wok, Jet Tila–style!
(as of Nov 28,2020 20:09:18 UTC – Details)
From the Publisher
Chicken and Pesto-Stuffed Sweet Potatoes from THE WHOLE SMITHS REAL FOOD EVERY DAY
Serves 4 • Gluten-Free • Grain-Free • Paleo
Have you ever had pesto and sweet potato together? Do you have any idea how well the garlic-y basil pairs against the sweet flesh of a sweet potato? Well, you’re about to. This recipe is one you’ll look at once and then be able to make on your own, over and over again. It’s that simple and delicious.
Preheat the oven to 425°F. Line a baking sheet with aluminum foil.
Pierce the sweet potatoes several times with a fork and place them on the baking sheet. Bake for 45 to 50 minutes, Until soft and tender.
While the sweet potatoes are baking, in a medium skillet over high heat, heat the avocado oil. When the oil is hot, add the cherry tomatoes and sear them on one side for 1 to 2 minutes. Gently shake the pan and sear the other side for 1 to 2 minutes. Set aside.
Remove the sweet potatoes from the oven and let cool slightly. When cool enough to handle, slice each sweet potato in half lengthwise and score crosshatches into the flesh.
Add 1 tablespoon of the butter to each sweet potato half and sprinkle each with ½ teaspoon of the flaky sea salt.
Top each sweet potato half with ½ cup of the chicken and ¼ cup of the pesto. Divide the tomatoes evenly on top and serve.
2 large sweet potatoes
2 teaspoons avocado oil
1 cup cherry tomatoes
4 tablespoons butter or ghee
2 teaspoons flaky sea salt
2 cups chopped leftover cooked chicken or rotisserie chicken
1 cup Vegan Pesto (recipe below)
Vegan Pesto from THE WHOLE SMITHS REAL FOOD EVERY DAY
Makes about 2 cups • Dairy-Free • Gluten-Free • Grain-Free • Paleo • Vegan • Vegetarian
I used to think you couldn’t make a delicious pesto without Parmesan. I mean, doesn’t cheese make everything better? Well, as it turns out, it doesn’t. You don’t need cheese to make a delicious pesto. In lieu of cheese, I use some salted cashews—I find they mimic the taste of the traditional Parmesan perfectly: slightly nutty, sweet, and salty. Boom: vegan pesto.
Combine the basil, garlic, olive oil, cashews, pine nuts, and salt in a blender or food processor. Blend on high speed for 10 to 15 seconds, until the nuts are broken down and the pesto is well combined but still has some texture.
Store in an airtight container in the refrigerator for up to 1 week. You can also freeze it in an ice cube tray for up to 6 months and pop out the frozen pesto cubes as needed.
TIP: To toast pine nuts, heat a small skillet over medium heat. When the pan is hot, add the pine nuts and toast, stirring them frequently, until they are golden brown, 1 to 2 minutes. Keep an eye on them, as they can burn quickly! Remove them from the pan as soon as they are done and let cool.
4 cups loosely packed fresh basil leaves
4 garlic cloves
1 cup extra-virgin olive oil
½ cup salted roasted cashews
½ cup pine nuts, toasted (see Tip)
2 teaspoons salt
(as of Nov 28,2020 08:06:13 UTC – Details)
The prophets tell us that scripture study should be an important part of our daily lives and that we should live “by every word that proceedeth out of the mouth of God” (Matthew 4:4). This advice has been echoed by modern prophets, who have encouraged us to study the scriptures each day and to record our thoughts and experiences regularly in a journal.
The Old Testament Journal Editions can help with both your daily study and your journaling efforts. All the text of the Old Testament—as well as large, lined margins—will give you a larger canvas to express your thoughts, document insights you’ve received, or create your own visual art, illuminations, or calligraphy, enhancing your daily study and creating a record that will endure.
(as of Nov 27,2020 20:03:03 UTC – Details)
(as of Nov 27,2020 07:58:23 UTC – Details)
Smoked Bacon Chipotle
A customer favorite, this blend of natural bacon, natural sea salt smoked over alderwood and infused with chipotle pepper flakes will enhance the flavor of any meats, vegetables, baked potatoes, salads or anything else you would enjoy with bacon!
Hawaiian Bamboo Jade
This extraordinary salt contains bamboo leaf extract, prized as a health aid in southern China for thousands of years. It has not only a delightful aroma, but an exotic flavor that is perfect with all types of Asian and Pacific Rim cuisine.
There are many exotic peppers in the world and we have chosen 5 of the finest of these peppers to combine with premium natural sea salt. The result is Caravel Gourmet 5 Pepper Sea Salt.
This unique aromatic sea salt and seasoning is a blend of garlic, sea salt, and herbs. Perfect on your vegetables, chicken, fish, eggs, potatoes, and marinara sauces.
Rosemary Sea Salt
A fabulous blend of natural sea salt and rosemary. This salt is great on your favorite meats and potatoes and it makes a fantastic rub on chicken, fish and vegetables. Traditionally used as a cooking salt.
Hawaiian Black Lava
This solar-evaporated sea salt is harvested from south Pacific waters. High in trace minerals, it is infused with activated charcoal, giving it both its distinctive deep black color and numerous antioxidant and health benefits.
Crafted in the USA
Known for Excellent Flavor
Prized for Adding Color
Makes an Excellent Gift
CLEAN, SIMPLE, DELICIOUS INGREDIENTS: These gourmet blends contain only pure ingredients. That’s it. These amazing salts are gluten-free, MSG-free, non-GMO, dairy-free, soy-free, and have zero calories, zero carbs, zero fat, no preservatives, and no anti-caking agents. Approved by chefs and dietitians, loved by home cooks everywhere.
A GIFT FOR A FOODIE OR FOR YOU: Each sea salt sampler is packed in a reusable tin, with the set wrapped in another resuable tin box. And the little wooden spoon you see is also included – perfect for doling out the exact portion of each salt that you want to use. This beautiful set makes a great gift for your favorite foodie – or as a treat for you.
GREAT FOR ANY DIET: No matter how you’re eating these days – Paleo, Vegan, Low-Carb, Dukan, Ultra Low Fat, Atkins, HCG, The Zone, Intermittent Fasting – these infused sea salts will bring flavor to your food without endangering your goals. And because sea salts have more flavor, you can use less salt to achieve the same results – meaning less sodium.
100% SATISFACTION GUARANTEE & FREE COOKBOOK: Caravel Gourmet is confident you’ll be delighted with the quality of our products and we stand behind every single item. If you’re not satisfied with your purchase, contact us so we can make it right. And when you order one of our sea salts, you’ll receive a FREE digital cookbook, with 29 of our favorite recipes using these incredible salts and seasonings.
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