Super Good Baking for Kids

Super Good Baking for Kids

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Super Good Baking for Kids, from New York Times bestselling celebrity chef and host of Ace of Cakes and Kids Baking Championship Duff Goldman, teaches budding bakers how to make dozens of crazy delicious concoctions—from confetti snickerdoodles to unicorn cupcakes to amazing dessert pizzas. The perfect holiday gift for your young baker!

This beautiful 208-page hardcover is packed with delicious, clear recipes and tons of fun fact-filled sidebars on everything from the science of yeast to the history of baking, Super Good Baking for Kids shows kids how to make treats that will amaze parents, delight friends, and make the whole family go “mmmmmm.”

Celebrity chef and host of Kids Baking Championship Duff Goldman believes baking should be three things: super fun, super delicious, and super creative.

Super Good Baking for Kids features dozens of the gooiest, chewiest, easiest-to-follow recipes ever! This book teaches young bakers how to make everything from wicked good Boston crème donuts to delicious monkey bread to a mind-blowing stuffed-crust dessert pizza. The cakes, cookies, pies, and puddings are all fun to bake, a thrill to decorate, and delicious every time. 

With kid-friendly step-by-step instructions; helpful kitchen-safe tips; funny, fact-filled sidebars on everything from the best places to eat in New York to the surprising facts about unicorns; and an overview of crucial cooking skills, this book will give any kid the kitchen confidence to make crazy delicious desserts that everyone will enjoy.

While this is super good baking for kids, the clear instructions and photography also make the book a winner for Duff fans of all ages and anyone who wants to whip up tasty, delicious, totally tricked out treats!



From the Publisher

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brownie

brownie

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unicorn cupcake

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pie, chocolate, yum

cookie

cookie

101 Asian Dishes You Need to Cook Before You Die: Discover a New World of Flavors in Authentic Recipes

101 Asian Dishes You Need to Cook Before You Die: Discover a New World of Flavors in Authentic Recipes

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Named one of the Top 10 Cookbooks of 2017 by the Los Angeles Times!

Authentic Asian Cooking Made Simple for Everyone

Jet Tila knows a thing or two about authentic Asian cuisine. From a kid growing up in LA in a Thai and Chinese family to a prominent chef, restaurant owner and judge on Cutthroat Kitchen, he brings his years of experience and hard-earned knowledge together in this breakthrough book. Step inside Jet’s kitchen and learn the secrets to making your favorite Asian dishes taste better than takeout. Here are some of the recipes you’ll learn to master:

-Korean BBQ Short Ribs on Coke
-Jet’s Famous Drunken Noodles
-Beef Pho
-Miso Roasted Black Cod
-Panang Beef Curry
-Vietnamese Banh Mi Sandwich
-Sweet Chili Sriracha Hot Wings

And if you haven’t made your own Sriracha yet, Jet’s killer recipe will change your life. All in all, you get Jet’s 101 best Asian recipes to impress your friends and family, not to mention all sorts of chef-y tips on flavor, technique, history and ingredients that will make you a better cook. Time to kick ass with your wok, Jet Tila–style!

Alchemy of Herbs: Transform Everyday Ingredients into Foods and Remedies That Heal

Alchemy of Herbs: Transform Everyday Ingredients into Foods and Remedies That Heal

Price: $9.99
(as of Nov 01,2020 05:40:42 UTC – Details)


Did you know there’s a powerful herbal medicine chest in your kitchen?

Imagine being prepared for that next cold, scrape, headache, digestive issue, stressful day, or sleepless night with simple ingredients from your cupboard. Instead of pills, reach for:
Cinnamon Tea to soothe your throat . . . Garlic Hummus to support your immune system . . . Ginger Lemon Tea for cold and flu symptoms . . . Cayenne Salve to relieve sore muscles . . . Cardamom Chocolate Mousse Cake for heart health . . . A glass of Spiced Cold Brew Coffee as a powerful antioxidant . . .

Alchemy of Herbs will show you how to transform common ingredients into foods and remedies that heal. What were once everyday flavorings will become your personal kitchen apothecary. While using herbs can often seem complicated or costly, this book offers a way to learn that’s as simple and inexpensive as cooking dinner.

With the guidance of herbalist Rosalee de la Forêt, you’ll understand how to match the properties of each plant to your own unique needs, for a truly personalized approach to health for you and your family.

In addition to offering dozens of inspiring recipes, Rosalee examines the history and modern-day use of 29 popular herbs, supporting their healing properties with both scientific studies and in-depth research into herbal energetics.

Grow your knowledge of healing herbs and spices, and start using nature’s pharmacy to feed, heal, and nurture your whole family!

Eat Better, Feel Better: My Recipes for Wellness and Healing, Inside and Out

Eat Better, Feel Better: My Recipes for Wellness and Healing, Inside and Out

Price: $16.99
(as of Oct 31,2020 05:29:07 UTC – Details)


Boost gut health and immunity with a delicious approach to wellness that nourishes mind, body, and spirit.

Get an inside look at Giada’s approach to healthy, balanced living. In her newest book, Giada walks you through how to select food that can actually make you feel better and curate a personalized wellness routine to support a healthy mind and body. Find out how reconfiguring her diet to control inflammation can turn your life around and how to use complementary wellness tactics like intermittent fasting, meditation, and other self-care routines to optimize your well-being.

Giada devotes an entire chapter to her 3-day reboot (that she follows several times a year) and offers more than two dozen dairy-free, sugar-free, and gluten-free recipes to accompany the plan as well as a 21-day menu outline that makes cooking for good easy to implement at home. Eat Better, Feel Better features more than 100 new recipes like Quinoa Pancakes; Sheet Pan Parmesan Shrimp and Veggies; Roasted Cauliflower and Baby Kale Salad; Grilled Strip Steak with Scallion Salsa Verde; and Chocolate and Orange Brown Rice Treats along with plenty of Italian-influenced recipes fans will look forward to, from Fusilli with Chicken and Broccoli Rabe to Easy Chicken Piccata and Pan-Roasted Pork Chops with Cherry and Red Wine Sauce.

Eat Better, Feel Better is the perfect jumpstart to wellness.

From the Publisher

Giada De Laurentiis, eating well, healthy eating, cookbooks, cookbook giftsGiada De Laurentiis, eating well, healthy eating, cookbooks, cookbook gifts

Giada De Laurentiis, eating well, healthy eating, cookbooks, cookbook gifts

Giada De Laurentiis, eating well, healthy eating, cookbooks, cookbook gifts

Giada De Laurentiis, eating well, healthy eating, cookbooks, cookbook gifts

Giada De Laurentiis, eating well, healthy eating, cookbooks, cookbook gifts

Giada De Laurentiis, eating well, healthy eating, cookbooks, cookbook gifts

Giada De Laurentiis, eating well, healthy eating, cookbooks, cookbook gifts

Giada De Laurentiis, eating well, healthy eating, cookbooks, cookbook gifts

Giada De Laurentiis, eating well, healthy eating, cookbooks, cookbook gifts

Giada De Laurentiis, eating well, healthy eating, cookbooks, cookbook gifts

Giada De Laurentiis, eating well, healthy eating, cookbooks, cookbook gifts

Giada De Laurentiis, eating well, healthy eating, cookbooks, cookbook gifts

Giada De Laurentiis, eating well, healthy eating, cookbooks, cookbook gifts

The Happy in a Hurry Cookbook: 100-Plus Fast and Easy New Recipes That Taste Like Home (The Happy Cookbook Series)

The Happy in a Hurry Cookbook: 100-Plus Fast and Easy New Recipes That Taste Like Home (The Happy Cookbook Series)

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#1 New York Times bestseller

In this follow up to their New York Times bestseller The Happy Cookbook, Fox & Friends cohost Steve Doocy and his wife, Kathy, share more hilarious stories and offer crowd-pleasing recipes that are quick, easy, and delicious.

Steve Doocy and his wife, Kathy, believe the kitchen and the family dinner table should be happy places where memories are made and shared. But most of us don’t have the time to spend hours in the kitchen. Steve and Kathy are no exception, and with The Happy in a Hurry Cookbook, they bring together more than a hundred recipes for favorite comfort foods that come together in a flash—from last-minute entrees to set-it-and-forget-it slow-cooker meals.

The Happy in a Hurry Cookbook includes recipes covering a variety of occasions and favorite foods, from holidays, casseroles, and one-pot meals to chicken, pasta, and desserts, as well a whole chapter devoted to the ultimate comfort ingredient: potatoes. Steve and Kathy also share their clever Happy in a Hurry Hacks, which save prep and cooking time and can be used no matter what recipes you’re using. Best of all, they include more hilarious and heartwarming stories from the Doocy family and (some well-known) friends.

With The Happy in a Hurry Cookbook you can enjoy time-saving, all-American home cooking at its best—nothing fancy, everything delicious—with recipes such as:

  • Buffalo Chicken Tacos
  • Carrot Cake Waffles
  • Red, White, and Blueberry Summer Fruit Salad
  • Crockpot Carnitas
  • Pumpkin-Swirled Mashed Potatoes
  • Sweet Tea Fried Chicken
  • Bacon Braided Smoked Turkey Breast
  • Ritz Cracker Crust Peanut Butter Pie
  • Six-Minute Strawberry Pie

Best of all, the easy, pleasing recipes in The Happy in a Hurry Cookbook leave you and your family with more time to do the things you love!

The Happy in a Hurry Cookbook is illustrated with 65 color food photos throughout and homey shots of the Doocys with friends and family, sure to please their many fans.

From the Publisher

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Plant Based Cooking Made Easy: Over 100 Recipes

Plant Based Cooking Made Easy: Over 100 Recipes

Price: $12.99
(as of Oct 29,2020 17:19:10 UTC – Details)


From the creators of the popular YouTube channel The Whole Food Plant Based Cooking Show comes this timely and comprehensive cookbook! Plant Based Cooking Made Easy features over 100 life-saving, whole food plant-based recipes that are gluten-free, refined sugar & oil free, low in sodium, and full of scrumptious flavors.

Modern cutting-edge nutritional research has clearly identified the whole food plant-based diet as the single most potent force for recovering and sustaining human health. Only a diet rich in a wide variety of fresh fruits, vegetables, beans, mushrooms, nuts, berries, and seeds—and which is free of highly processed foods, laden with preservatives, refined oils, sugar, and salt—has the power to reverse many of the leading chronic diseases the world faces today, including heart disease, diabetes, obesity, high blood, autoimmune disorders, and more.

Jeffrey and Jill Dalton share the story of their own 23 year journey to plant-based transformation, one which not only empowered them to reverse their chronic health issues but also inspired them to create The Whole Food Plant Based Cooking Show—and now this cookbook! Drawing on their many years of experience with plant-based cooking, they spell out in detail all the appliances and preparations needed to set up your own kitchen for plant-based success.

With over 100 recipes based on the best available plant-based nutritional research, Plant Based Cooking Made Easy covers all the bases, offering wholesome takes on everything from common comfort foods like hot dogs, macaroni & cheese, pizza, waffles, brownies, and double stuff Oreo cake, to international favorites like massaman curry, West African peanut sauce, sweet potato flatbread, mushroom bourguignon, tikka masala, hummingbird cake and more.

Learn to easily make tasty gluten-free breads, muffins, cakes, pies, and cookies as well as plant-based cheeses and ice creams, salad dressings, and hummus, all in the comfort of your own kitchen. And if you should happen to get stuck, each recipe has a corresponding step-by-step video, easily accessible with a QR code scanner on your mobile device.

With this cookbook as your ultimate guide, it has never been easier to make the life-changing switch to a plant-based diet. Soon to become an essential cookbook in healthy kitchens around the world, Plant Based Cooking Made Easy is your key to finally finding your own path to better health.

Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook

Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook

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“A celebration of African American cuisine right now, in all of its abundance and variety.”—Tejal Rao, The New York Times
 
JAMES BEARD AWARD WINNER • IACP AWARD WINNER • IACP BOOK OF THE YEAR • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review The New Yorker • NPR • Chicago Tribune • The Atlantic BuzzFeed Food52

Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine. She’s introduced us to black cooks, some long forgotten, who established much of what’s considered to be our national cuisine. After all, if Thomas Jefferson introduced French haute cuisine to this country, who do you think actually cooked it?

In Jubilee, Tipton-Martin brings these masters into our kitchens. Through recipes and stories, we cook along with these pioneering figures, from enslaved chefs
 to middle- and upper-class writers and entrepreneurs. With more than 100 recipes, from classics such as Sweet Potato Biscuits, Seafood Gumbo, Buttermilk Fried Chicken, and Pecan Pie with Bourbon to lesser-known but even more decadent dishes like Bourbon & Apple Hot Toddies, Spoon Bread, and Baked Ham Glazed with Champagne, Jubilee presents techniques, ingredients, and dishes that show the roots of African American cooking—deeply beautiful, culturally diverse, fit for celebration.

Praise for Jubilee

“There are precious few feelings as nice as one that comes from falling in love with a cookbook. . . . New techniques, new flavors, new narratives—everything so thrilling you want to make the recipes over and over again . . . this has been my experience with Toni Tipton-Martin’s Jubilee.—Sam Sifton, The New York Times

“Despite their deep roots, the recipes—even the oldest ones—feel fresh and modern, a testament to the essentiality of African-American gastronomy to all of American cuisine.”The New Yorker

Jubilee is part-essential history lesson, part-brilliantly researched culinary artifact, and wholly functional, not to mention deeply delicious.”Kitchn

“Tipton-Martin has given us the gift of a clear view of the generosity of the black hands that have flavored and shaped American cuisine for over two centuries.”Taste

From the Publisher

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soul food;african american cooking;family recipes;food stories;american food history;southern food

soul food;african american cooking;family recipes;food stories;american food history;southern food

soul food;african american cooking;family recipes;food stories;american food history;southern food

soul food;african american cooking;family recipes;food stories;american food history;southern food

soul food;african american cooking;family recipes;food stories;american food history;southern food

soul food;african american cooking;family recipes;food stories;american food history;southern food

soul food;african american cooking;family recipes;food stories;american food history;southern food

soul food;african american cooking;family recipes;food stories;american food history;southern food

soul food;african american cooking;family recipes;food stories;american food history;southern food

soul food;african american cooking;family recipes;food stories;american food history;southern food

soul food;african american cooking;family recipes;food stories;american food history;southern food

soul food;african american cooking;family recipes;food stories;american food history;southern food

CAMPING COOKBOOK: Easy, Family Friendly Recipes to Eat Delicious Food while Enjoying Nature

CAMPING COOKBOOK: Easy, Family Friendly Recipes to Eat Delicious Food while Enjoying Nature

Price: $7.99
(as of Oct 28,2020 05:13:49 UTC – Details)


Do you love camping but find it hard to cook while camping?
Do you want to learn about delicious recipes to enjoy eating while camping?
If the answer is yes, then this is the right book for you to read.
Camping has always been an adventurous way to spend quality time with family, friends, and also with nature. In this hectic mechanical life, little or no time people have for themselves. So, it would be best for them to plan out camping together and have an awe-inspiring experience. But the major question while planning camping occurs, how are they going to cook food? Because having no food and planning a brilliant time together is contradictory. So, there must be some guidebooks that could cater to their needs. So, how can this book help you in creating delicious recipes while camping? This book contains delicious meals at various parts of the day, as you can have different recipes for breakfast, lunch, dinner, and even snacks.
In this book, you will learn about
•Camping and its health benefits
•Breakfast recipes for camping
•Lunch recipes for camping
•Snacks recipes for camping
•Dinner recipes for camping
•Effective guidelines for camping
It can’t be said that all recipes in this book can only be cooked on the campground, but some meals or their certain parts could be prepared at home in advance so that not much hustle would happen while preparing them. Camping would provide an astonishing period which would remain in memories forever and even bring people closer to each other while eating together and praising the beauty of nature.
So, to experience all delicious breathtaking dishes while camping, get your hands on to this book and create your memories!

CAMPING COOKBOOK: Easy, Family Friendly Recipes to Eat Delicious Food while Enjoying Nature

Strength and Stillness: A Message for Women

Strength and Stillness: A Message for Women

Price: $2.84
(as of Oct 27,2020 17:13:12 UTC – Details)


With all the choices facing women today, and all the opportunities open to them, it can be difficult to find unity in our diversity. As Sister Patricia T. Holland says, in our turbulent era we may search in vain to find the calming strength and stillness for which our sex has always been known. In our efforts to improve or find ourselves, we can sometimes become caught up in comparison and competition. And by seeking external fulfillment, we can be thrown off balance even more. But have we considered what lies within our own souls?

Sister Holland helps women unlock the five nested boxes of our souls to find the stability and peace we long for. Whether married or single, a mother with children or a mother at heart, we can be united in our diversity as we seek our own divine missions. Even amid times of trouble and worry, as we turn toward the Son, we will find true inner peace.

Strength and Stillness: A Message for Women

The 5-Ingredient Low-Carb Diet Cookbook: 100 Easy Recipes for Better Health

The 5-Ingredient Low-Carb Diet Cookbook: 100 Easy Recipes for Better Health

Price: points - Details)


5-Ingredient low-carb diet recipes for simple, satisfying, and slimming meals

Healthy, home-cooked meals can play a huge role in maintaining a low-carb diet. But many people don’t have the time to cook healthy meals and instead find themselves reaching for carb-loaded frozen meals or fast food. The 5-Ingredient Low-Carb Diet Cookbook makes low-carb cooking convenient, featuring 100 deliciously easy recipes made with only 5 everyday ingredients.

The 5-Ingredient Low-Carb Diet Cookbook gives you the lowdown on low-carb eating, with an overview of its numerous health benefits, like weight loss, reducing the risk of diabetes, and improving heart health. Watch your waistline and wallet with helpful shopping lists, and keep up your low-carb diet with simple and satisfying step-by-step recipes for every meal of the day.

The 5-Ingredient Low-Carb Diet Cookbook includes:

  • Healthy eating info―Explore an overview of what makes up a low-carb diet and how to get started.
  • Easy carb calculations―Never lose count with detailed nutritional information for each tasty meal―including macronutrient percentages for carbs, fat, and protein.
  • Delicious recipes―Cook your way through 100 simple and satisfying recipes for everything from smoothies to soups to sorbets―all low-carb, easy-to-make, and full of flavor.

The 5-Ingredient Low-Carb Diet Cookbook is your fast track to better health―all it takes is 5 ingredients.

From the Publisher

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Enjoy some low-carb yum with recipes like: Cajun-stuffed Bell Peppers

Cajun-Stuffed peppers make for a wonderful, easy meal with just 5 main ingredients.

1. Preheat the oven to 400°F. Have a baking dish ready.

2. Place the bell pepper shells in the baking dish.

3. In a skillet over medium-high heat, warm the olive oil. Add the garlic and cook until it becomes fragrant. Add the mushrooms, cauliflower, chopped bell pepper tops, and the Cajun Seasoning, and cook for 8 to 10 minutes. Season with salt and pepper. Remove from heat and allow to cool for 10 minutes.

4. Add the Pepper Jack cheese to the mixture and mix well.

5. Fill each bell pepper with the vegetable and cheese mixture and bake for 15 to 20 minutes, or until the peppers are browned and the cheese is melted.

Tasty variation tip:

Make this an Italian dish by replacing the Cajun Seasoning with your favorite Italian seasoning blend and using mozzarella instead of Pepper Jack cheese. Make this a Greek dish by replacing the seasoning with a Greek blend and using Feta instead of Pepper Jack.

Ingredients:

4 green bell peppers (tops removed, chopped, seeded, and reserved)

4 cups chopped mushrooms

2 cups riced cauliflower

2 tablespoons Cajun Seasoning

1 cup shredded Pepper Jack cheese

1 tablespoon extra-virgin olive oil

4 garlic cloves

1 teaspoon salt, 1 teaspoon ground black pepper